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Traditional Food Manufacturers in Kerala






Price range: ₹100.00 through ₹500.00
Made from Tender Raw Mangoes & Fresh Spices
Traditional Kerala-Style Recipe with Roasted Mustard
No Artificial Preservatives or Colors
Perfect Companion for Any South Indian Meal
Ingredients: Raw mango, Salt, Mustard seeds, Red chili powder.
Note: Package type may vary according to the order size.
Disclaimer: Product images are for reference purposes only — actual items may vary in appearance based on batch and packaging.
Experience the bold and tangy taste of Kerala’s classic Kaduku Manga Achaar, a timeless homemade pickle made with tender raw mango pieces and aromatic mustard-spice blend. Each bite bursts with traditional Kerala flavors — sour, spicy, and perfectly balanced — just like the ones made in grandma’s kitchen.
Crafted with fresh mangoes, roasted mustard seeds, and a mix of traditional spices, this pickle complements rice meals, curd rice, chapathi, and more.
| Weight | 100g, 200g, 500g |
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